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Kyo no Ajitokoro Uemura is a hidden culinary gem nestled in the charming Higashiyama Ward of Kyoto. This intimate Japanese restaurant, with a cozy capacity of just 14 patrons, offers an authentic dining experience characterized by a traditional floor seating arrangement that enhances its cultural atmosphere.
Patrons rave about the tempura, noting its incredibly light batter, as well as the rich flavors found in dishes like the eel rice and mushroom rice, which are often described as perfectly balanced. The restaurant's simple yet elegant presentation belies the depth of flavor found in each dish, allowing for a heartwarming home-style meal that feels both traditional and refined.
Reviewers like Cheryl Warren and Rachel highlight the peaceful ambiance, making it an ideal escape from the bustling streets. Visitors are encouraged to relish the sake while enjoying the carefully crafted dishes. Nathan emphasizes the restaurant's unique charm, noting that it's a cash-only establishment, where each dish ranges from 1300 to 2500 yen, providing great value for an unforgettable experience. Martin How echoes this sentiment, praising the restaurant as a must-visit for anyone exploring the nearby Kiyomizu Dera Temple.
All in all, Kyo no Ajitokoro Uemura promises not just a meal but a soothing retreat that lingers in the memory long after the last bite.
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Amenities & More
Service options
- Dine-in
- Delivery
Popular for
- Lunch
- Dinner
Dining options
- Lunch
- Dinner
- Table service
Amenities
- Restroom
Atmosphere
- Cozy
- Quiet
Crowd
- Tourists
Reviews for Kyo no Ajitokoro Uemura
Review highlights
Based on 160 reviewsReviews for Kyo no Ajitokoro Uemura consistently highlight its authentic Japanese dining experience, especially noted for exceptionally light and flavorful tempura. The intimate setting, accommodating only a small number of guests, offers a peaceful and traditional atmosphere that appeals to those seeking a break from busy tourist areas. Patrons appreciate the attention to detail in dishes that appear simple but deliver depth of flavor, often comparing the meals to comforting home-style cooking with high culinary quality. The restaurant’s traditional seating style is also recognized, with thoughtful adaptations for comfort. While the restaurant operates on a cash-only basis, visitors value the reasonable pricing relative to the exceptional food and tranquil environment.
Beautiful authentic meals with the lightest tempera batter we've had in Japan! Traditional floor sitting but if you're coming here with 2 people, you get to sit on the floor where there's a lower section so you can bend your knees. Highly recommend
We had lunch and ordered eel rice and tempura don. Both were flavorful. Rice was soft and eel was tender.
Do yourself a favour and take a break here ! I want to extend my deepest gratitude to the restaurant that healed us. We were exhausted and tired from the crowds nearby, this place was peaceful and confortable. The food was delicious as was the sake, we were the only tourists in there
Chance upon this place whilst visiting Kiyomizu Dera Temple and this is a hidden jem. Went around 12pm and there were empty seats, the restaurant fits 14 people max and has 1 waiter and 2 chefs in the kitchen. We ordered the daily rice special and it didn’t disappoint. The tempura were nice and light with no oil taste (old oil smell). The mushroom rice served was divine, it had so much umami flavour without being overpowering. The side dishes were equally great, it’s a happy balanced meal. Highly recommend to anyone visiting the temple.
CASH ONLY~ Average price per dish is about 1300-2500 yen. This was a very pleasant and small place. You take off your shoes once inside. The dishes may look simple, but do not be deceived, they are full of flavor and very delicious. It gave off a home style meal with the quality of an established restaurant. It is off the main street so it was nice to be away from the hustle and bustle. We are glad we found this place! This is a must try!!
Thank goodness they had a sign posted off the main path. No English spoken so we pointed to the photos. We had unagi and a tempura set. So delicious, away from the crowds, small venue, and the owners were super sweet. It was a great find. Cash only
This is a small eatery with limited seats, probably about 12 seats in a small room. No English menu or signboard so we almost miss it. Luckily it was not crowded when we reached about 12.30pm. They had few tempura sets, so we ordered set with 2090yen and 1760yen. A cup of tea was served and food came shortly, overall taste is good ... tempura came without the usual dashi, but with some salt.
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Quick info
Opening hours
- Monday (Today) 11:30 AM - 3:00 PM
- Tuesday 11:30 AM - 3:00 PM
- Wednesday 11:30 AM - 3:00 PM
- Thursday Closed
- Friday 11:30 AM - 3:00 PM
- Saturday 11:30 AM - 3:00 PM
- Sunday 11:30 AM - 3:00 PM
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